sesame oil
US /ˈsɛsəmi ɔɪl/
・UK /ˈsesəmi ɔil/
A1 初級
n. (u.)不可算名詞ごま油
Sesame oil is often used in Asian cuisine.
n. (u.)不可算名詞ごま油
Some people use sesame oil as a natural moisturizer for their skin.
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台北（台湾）の秘密の場所30選＆おすすめスポット (30 Secrets & Best Places in Taipei, Taiwan)
- We can settle for some sesame oil chicken ice cream.
が下の説明欄に出てきます。 やべぇ、これはかなり強烈だな。
- You can always settle for some sesame oil chicken ice cream. Oh, I'm not liking that.
ごま油チキンアイスを食べればいいんだよああ、私はそれが好きではありません。
Uncle Roger、チャーハンにハマる??? | Next Level Kitchen (Uncle Roger Actually Likes A Fried Rice Dish??? | Next Level Kitchen)
- I have a little bit of sesame oil I'm going to put in here.
なので、例えば、チャーハンにするだけで、食事にこっそり入れるしかないんです。
- I have a little bit of sesame oil.
ごま油を少し用意しました。
超加工食品を減らすための簡単なヒント | BBC Global (Simple tips for cutting back on ultra-processed foods | BBC Global)
- Swap out ready-made stir-fry sauces for soya sauce and add a combination of honey, vinegar, and sesame oil.
市販の炒め物ソースを醤油に置き換え、蜂蜜、酢、ごま油を組み合わせてください。
- Swap out ready-mixed stir fry sauces for soy sauce, and add a combination of honey, vinegar, and sesame oil.
出来合いの炒め物のソースを醤油に替え、蜂蜜、酢、ごま油の組み合わせを加える。
【英語ラジオ】どの調理油が一番いい？
- Yes, it varies, but I guess for East Asian food, I might sometimes use sesame oil.
はい、色々ですが、東アジア料理には時々ごま油を使うかもしれません。
- Yes, it varies, um, but I guess for East Asian food I might sometimes use sesame oil.
はい、色々ですが、東アジア料理には時々ごま油を使うかもしれません。
究極のポークレシピ | ゴードン・ラムゼイの究極の料理教室 (The ULTIMATE Pork Recipes | Gordon Ramsay's Ultimate Cookery Course)
- And sesame oil.
醤油。
- And sesame oil.
そして、ごま油。
ゴードン・ラムゼイ、スパイシーなヴィーガン料理を作る???? (Gordon Ramsay Makes a Spicy Vegan Dish????)
- Now, I'm going to use sesame oil and olive oil, okay?
さて、ゴマ油とオリーブオイルを使うよ。
- Sesame oil in, and then some olive oil in, okay?
ゴマ油を入れて、それからオリーブオイルを入れて、いいね？
日本の食品庫アイテム解説 (Japanese Pantry Items Explained)
- You can also feed it to your kitty cats It is a really nice way to take something that's simple like tofu and add a little bit of the katsuobushi on top of it Maybe a little bit of shredded ginger a little bit of sesame oil or soy sauce Shoyu and you immediately get that Japanese flavor bang and it's diverse because you can use it for making soup But you can also use it for raw items On to shoyu, aka soy sauce, aka soya sauce Now the one thing Japanese people do not do with soy sauce is pour it on their rice It seems to be something that goes on when you go to a restaurant outside of Japan They'll have like soy on the table soy sauce and people will get their white rice and we'll just pour the sauce on it The equivalent would be you taking a salt shaker and opening it up and just like pouring it out on your pasta Or like pouring it over your rice.
豆腐のようなシンプルなものの上に鰹節を少し乗せ、千切りにした生姜を少々、ごま油や醤油を少々かけると、すぐに日本の味が楽しめる、日本人が醤油をご飯にかけないのは、海外のレストランに行くと、テーブルの上に醤油が置いてあり、白いご飯に醤油をかける。
- and add a little bit of the katsuobushi on top of it, maybe a little bit of shredded ginger, a little bit of sesame oil, or soy sauce, shoyu, and
